Product Review/GIVEAWAY: Food Should Taste Good Blue Corn Chips!
Well folks, here’s another! I just can’t seem to get enough of these Food Should Taste Good Chips!
This time, Hubby and I tried their Blue Corn Tortilla Chips. Ummm…..DELICIOSO!! I have been eating them on a daily basis and really cannot get enough. I use them as both chips for dipping salsa (Don Sabrosa, my fav!), and crackers for cheese 🙂 Today, I used them in my lunch and made an Alyssafied Taco Salad!
I took fresh spinach, leftover sweet and savory veggie saute, leftover roasted coconut sage butternut squash, and some Food Should Taste Good Blue Corn Chips. I topped it all with Don Sabrosa Blueberries, Peaches, and Honey Salsa, tahini, and nutritional yeast. The chips were great for dipping and crushing up to give the mix some texture. Absolutely hit the spot!
Tonight, we sampled a new type of cheese that we found at Costco…Blueberry Cinnamon Goat Cheese! It is really more of a dessert, Hubby and I have decided, but it pairs perfectly (and matches!) with guess what!!! Yup!!
And since I know you just loved that…
Same goodness, different angle 🙂
These blue corn chips are rockin’ my world! I completely recommend them, along with any other brand of FSTG!!
Ever tried these chips before??
Ok, now onto the GIVEAWAY part!!! Here are the details:
1. Submit via comment, your favorite creative recipe using one of the FSTG products. Most creative/appealing recipe will win 🙂
2. Post a link to my blog/link this giveaway on your blog!
3. Comment on one other person’s blog and notify them of this awesome giveaway!
The winner will receive:
**Their choice of 5, yes FIVE, bags of free Food Should Taste Good Chips!!!
On your mark, get set, GOOOOOO!!! The last day for entries is Friday. Winner will be announced this weekend! Good luck!
Trackbacks
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Gluten Free Muse 
oh lawwwd i am in love with anything sweet potato and chocolate. so FSTG is a win win with their sweet potato and corn chips! i’d have to say my favorite thing to make would be a weird lasagna hybrid type of thing with the chocolate chips. i layer them with peanut butter, strawberries/bananas/yummy fruitiness, and soy ice cream. DELISH.
i’ve added a link to this post on my bloggity blog. aaaaaand i posted a comment HERE! http://tippingthekitchenscales.wordpress.com/2010/07/12/monday-one-day/#comment-55
Dang Lauren!
You brought out the big guns 🙂 Thanks for the crazy recipe (my Hubby will love this one) and all the connections! I will let you know Sunday if you are the lucky winner of this AMAZING GIVEAWAY!!
Thanks for posting 🙂
~Alyssa
Wow, what an awesome contest!
I would love to incorporate their cinnamon and chocolate chips into a spunky new chili recipe. I LOVE those flavors in chili and think the flavors + crunch would be perfect in a big steamy bowl of chili 🙂
Brandi,
I love chili and in fact put cinnamon in my recipe! I think you’re on to something 🙂
~Alyssa
Food should definitely taste good. That it’s purpose in this world 🙂
And your recipes look amazing!
Efi,
I completely agree with you!! Come up with a creative recipe and you’re entered in the contest!
~Alyssa
Can I just submit your taco salad recipe? Totally drooling over here! 😉
Heather,
Why yes you can!! In fact, I am slightly biased to that recipe, so you may just win 😉 Just joking!!
~Alyssa
So I’m going to be honest and tell you that I’ve never tried anything from FSTG, yet. But, if I did have the chance to win I would probably use these chips in order to bread things in a gluten free way… stick the chips in a food processor with some cheese, herbs/spices and you got yourself a breading!
Katie,
Well that is all the more reason why you should win!! These chips are fantastic 🙂 And a breading is a perfectly good use for them! In fact, I believe that FSTG recommends crumbling up the Chocolate Tortilla Chip as a topping on your ice cream 🙂
~Alyssa
Link to my blog with your give-a-way link: http://www.katieheddleston.com/?p=1720
Commented on another blog with your linky: http://www.livelaugheat.com/2010/07/12/do-the-mango-tango/#comment-14826
That cheese is so pretty!
I actually do not have a creative recipe for the FSTG chippies…I have never tried them before…but they look good and people are always raving about them, so I believe the hype.
Cara,
Thank you! I will pass al0ng the compliment to the cheese 🙂 Although you have never had them, imagine the possibilities with the chips!! Enter a recipe and I’ll throw your name in the hat for the giveaway 🙂
~Alyssa
I would make my maple butternut spinach ice cream, and crumble the chocolate crisps on top.
OR, I would puree butternut squash, mix with maple syrup and spread on the crisps. Then, I would dip them in melted chocolate and freeze them.
OR I would do all that, but with peanut butter instead of butternut squash. yeah, I think that one wins. 😀
Katie,
You are playing with fire here! Nut butter and FSTG Chips! Ingenious!! I would love to see your spinach ice cream recipe 🙂
~Alyssa
I posted a link here!
Thanks!
I would love to try the sweet potato flavor, and the blue corn is great with black bean hummus!
Cate,
Sweet potato is delicious! I love it with peach salsa 🙂 I would love your recipe for black bean hummus! I’ve heard it’s delish 🙂
-Alyssa
Well, the second I saw they had a jalapeno flavor, I started thinking of how that could be used.
I think I would make a modified Jalapeno Poppers (I’m currently on weight watchers so always trying to find new flavorful products to try in lower-cal recipes).
Slice some small jalapenos lengthwise and get rid of all those seeds, then stuff with a mixture of fat free cream cheese, reduced fat cheddar, and a bit of salsa mix. Close back up, and put a batch of these chips into the food processor to get them all shredded finely and deliciously. Then, dip the jalapenos in some egg-whites and next, take the tiny crunchy crumbs of the jalapeno chips and roll em around until they’re all covered and crunch-tastic! I figure I’d bake them in the oven until cooked and TA-DA low-cal, super flavorful jalapeno poppers!
Jordan,
That sounds delish!! Thanks for the input! Don’t forget to link it to your blog and post a comment referring someone else here!
~Alyssa