Skip to content

You’re Running WHAT Distance??

December 14, 2010

Yes, this is the breakfast of a girl that is about to run 16 miles FOR HER VERY FIRST TIME!

I’ve begun getting a bit nervous for my upcoming marathon and wished that I had given myself more time to train! So, in order to up my chances of success on today’s run, I had a hearty breakfast 🙂

A slice of Ceres’ Kitchen Mock Rye bread, toasted and topped with TJs almond flaxseed butter and sliced banana!

And a homemade Hazelnut Latte made with Caftea‘s Creme Brulee Brew mixed with So Delicious Hazelnut Creamer. Outta this world!

This was a great way to start off my day. The run was a success as well! I had 2 Gu Gels and did the walk run method to save my knees. I am definitely using it for the day of the marathon! 16 miles under my belt, feeling much more confident 🙂

Have you ever run a marathon? What is your favorite pre-run/race breakfast?

Advertisements
No comments yet

"Musings" Welcome!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: